Ep. 6 - Gluten Sensitive Sourcing with Matt Kaye from Kayos Ramen

Matt Kaye and his wife Kayoko started Kayo's Ramen a year and a half ago with the goal of serving excellent ramen, with every noodle, paste, and sauce made from scratch, the traditional Japanese way. Matt and I chat about the benefits of sourcing wheat internationally, their intention to cater to vegan, gluten free, and paleo diets, and the importance of eating whole, organic foods.

What does Matt think is the ONE thing you can do to improve your eating or food purchasing habits to benefit their health, the environment, and our community? Buy organic, whole, non-processed foods as much as possible - preferably local.

You can find Kayo's Ramen here and be sure to stop by and try their delicious ramen! 

Congratulations to Matt and Kayoko! Kayo's Ramen was recently awarded Portland Monthly's best ramen in Portland!